Yesterday saw the second Cook-in session, this time operations were moved to Pastures Church Community Hall over the road because the weather was windy & threatened rain. The POW group (still don't know what it stands for) were delightful and helpful. First several of them came over to the site to pick produce with the help of lovely big laminated pictures. (Mark liked the smells.) When we got back to hall we sat down to prep the food at 4 tables where everything had been laid out for the 4 dishes : Tuscan bean soup, spring green risotto, mixed salad and fruit kebabs. Some volunteers and members of the group went in the kitchen to get the cooking going. Tipping things in and stirring were popular activities. (Barbara couldn't be dragged away.)
While the two cooked dishes were cooking most of the group stayed in the hall & played a game devised by Nutritionist Jackie using brilliant home made smell holders. (I wd never have guessed that soggy mess was weetabix!)
Then we sat down & had a feed (does this sound like a familiar pattern?)
Those that tried the food enjoyed it - lots. (Kevin had two helpings of everything and Marion really loved the parmesan shavings) Food was got ready to take over the road for Ben who was holding the fort for Sean being assessed on the site, but Ben magically appeared among us. Volunteers and the group and their supervisors all mucked in to clear up and it all went swimmingly. (It really helps having hot water on tap!) It was also good that almost all the equipment came from one source - Jackie.
Thanks to everyone who helped make this a most enjoyable event.