Wednesday, 26 August 2015

Volunteer Treat

The hard working volunteers were today treated to a Cook and Eat, skilfully prepared by Jill D and Mary.
We had a spicy vegetable stew, with ingredients being freshly picked from the allotment - carrots, runner beans, onions, garlic, courgette to name but a few, together with a fresh salad from lettuce and cucumbers grown in the polytunnel.  For dessert, blueberries were freshly picked from the plants outside, plus some more pastry treats from Dan (thankyou!).
It all went down very well and we had a good number of volunteers to polish the lot off.  Karen thanked the volunteers for their dedication this growing season and I'd like to take this opportunity on behalf of the vols to thank Karen for all of her help too and for putting up with us!
Many thanks to Jill and Mary for preparing such a tasty feast, it was enjoyed by all.

One of these cucumbers sacrificed for lunch ...

Dan with a duck-shaped patty pan squash - quackers!

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